Kinder Kitchen recipe for babies – aubergine dip

Aubergine dip (from 6-8 months)   Ingredients: 1 aubergine1/2 garlic clove1 teaspoon tahini pasteJuice of ½ lemonOptional: tablespoon of olive oil Method: Wash the aubergine and place in the oven at 180°C for 30minutes. Remove and leave to cool for 10 minutes Now remove the flesh from it’s skin with a spoon (it should come away easily) and place the flesh with all the other ingredients into a bowl Mash together with a folk or blend once or twice with a
Read More

Today’s nutritious recipe from Kinder Kitchen – homemade baked beans

My daughter is nearly 20 months old now and being the keen cook that I am I have cooked for her most days. I know many of your will find it difficult to coo everyday but my philosophy is that we do what we can. My recipes are available to you all to make the cooking process a little easier and give you ideas – hopefully!? Anyway after 14 months of cooking for her – what do you know. She has
Read More

Today’s nutritious recipe from Kinder Kitchen – Apple and prune puree

Apple and prune puree (from 6 months)Ingredients:4 apples6 dried prunes½ teaspoon of cinnamonA little water Cook:1. Wash and peel the apples, remove the core and cut into small chunks2. Place the apples, prunes, cinnamon and enough water so that the fruit is sitting in about half an inch of water into a saucepan and place it’s lid on3. Cook the fruit in a low heat for 10 minutes4. Once cooked puree with a hand blender and leave to cool Suggestions:For
Read More

Today’s nutritious recipe from Kinder Kitchen – Mauritian aubergine

My daughter absolutely loves this meal. My partner is Mauritian and his mother serves up the most wonderful tasting vegetable dishes – more to follow. I serve it with freshly cooked rice. It is quick and simple to make and very easy to eat as the vegetables are nice and soft. Should you wish to puree the vegetables after cooking, it is best to remove the curry leaves beforehand. Mauritian aubergine (from 6-8 months) Ingredients:1 medium aubergine1 tomato1 small onion1
Read More

Today’s nutritious recipe from Kinder Kitchen – Carrot, lentil and coriander puree

Carrot, lentil and coriander puree (from 6 months) Ingredients:175 grams carrots175 grams potatoes1 teaspoon ground coriander (you can always just add ½ teaspoon at the beginning)50 grams ready to cook lentils½ pint formula milk Cook:1. Wash and peel the carrots and potatoes and roughly chop2. Place all the ingredients into a saucepan, with the lid on and bring to a boil.3. Then reduce to a simmer and cook for 30-40 minutes, until the lentils are nice and tender (Check every
Read More

Today’s nutritious recipe from Kinder Kitchen – Green pea and spinach puree

Green Pea and spinach puree (from 6 months) Ingredients:100 grams frozen peas100 grams spinach leaves2 tablespoons breast/formula milk Cook:1. Wash the spinach leaves and add them with the peas to a pan of boiling water and then simmer for 3-4 minutes.2. Remove the vegetables from the water and add 2 tablespoons of breast or formula milk and blend together into a smooth consistency. You can always add a little more milk to make the mixture wetter. Suggestions:Adding a pinch of
Read More

Today’s nutritious recipe from Kinder Kitchen – Chicken and parsnip puree

Chicken and parsnip puree (from 6 months)   Ingredients: 300 formula milk350g parsnips110g chicken breast Method:  Wash and peel the parsnips, and chop into small pieces Slice the chicken into small slithers Add the chicken, parsnip and milk into a medium sauce pan and cook on a low heat for 15 minutes Remove from heat and puree with a hand blender or pass through a metal sieve Suggestions:You could always add a bay leaf or a little thyme or parsley
Read More

Today’s nutritious recipe from Kinder Kitchen – Baby friendly banana cake

This recipe is a winner with babies, children and adults alike. Great for an afternoon snack or a lunch box treat and so quick and easy to make. Also ideal for using up those black bananas sitting in the fruit bowl that no one wants to eat but you can’t bring yourself to throw away. Baby friendly banana cake (from 12 months) Ingredients: 4oz butter 2oz sugar 7oz self raising flour 2 eggs beaten lightly 2 large or 3 medium,
Read More

Kinder Kitchen Healthy Kids Recipe – Gnocchi with cheese, butter and herbs

Gnocchi with cheese, butter and herbs (from 9 months)   A great recipe for getting your baby used to the wonderful taste of different herbs.   Ingredients:   50 grams gnocchi 1 tsp. butter 2 tbsp. grated cheese Fresh or dried mixed herbs (if fresh – great with finely chopped sage, parsley or basil)   Method:  In a saucepan, cook the gnocchi in boiling water for 2 minutes or until they rise to the surface of the water. Drain and
Read More

Kinder Kitchen Cooking Tip – Italian Gnocchi

Gnocchi are Italian potato dumplings and a great alternative to pasta. My little girl absolutely loves them and they are a great source of energy and fill her up too. You can find packets in the dried pasta section of the supermarket or some places will sell them fresh in the refrigerated section. The dried packets are great as a cupboard staple as you can add just about anything to them and they are ready in just two minutes! For
Read More

Contact Us